Most herb seeds remain viable for 1-3 years when stored properly in a cool, dry, dark place. Some herbs like parsley and oregano seeds may last 2-3 years, while others like chives and sage might only stay viable for 1-2 years. Always store seeds in an airtight container and label them with the purchase date. You can test older seeds’ viability with a simple germination test before planting season.

Germination times vary by herb type. Fast-growing herbs like basil and cilantro can sprout in 5-7 days, while slower herbs like parsley may take 2-3 weeks. Most herbs are ready for first harvest 6-8 weeks after sprouting.

We recommend starting with basil, mint, chives, parsley, and thyme. These herbs are relatively easy to grow, tolerant of varying conditions, and commonly used in cooking. They also have good germination rates and grow well in containers.

Yes! Many herbs thrive indoors with proper light and care. Most herbs need 6+ hours of direct sunlight or supplemental grow lights. Good air circulation and proper drainage are also essential for indoor success.

Herbs prefer well-draining, nutrient-rich soil. We recommend using a quality potting mix for containers or adding organic matter to garden soil. The ideal pH is between 6.0 and 7.0 for most herbs.

Water needs vary by herb type and growing conditions. Generally, water when the top inch of soil feels dry. Most herbs prefer consistent moisture but not waterlogged soil. Container herbs typically need more frequent watering than those in the ground.

Absolutely! Most herbs grow well in containers, making them perfect for patios, balconies, or windowsills. Ensure containers have drainage holes and use appropriate-sized pots for each herb type.

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